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grab a beer with michael symon
Ok, maybe not literally grab a beer with our James Beard winning Iron Chef (but he’s the kind of guy that would probably say yes – and love it!). But beer is exactly what’s on this chef’s mind. In his...
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apparently not everyone is a michael symon fan
I still don’t get it. Lolita quickly won her over – twice. And for nine months straight, she craved the beef cheek pierogies and super thin and perfectly salted fries. The laugh alone over the TV has...
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food and wine
A few things caught my eye in this month’s Food & Wine. Up first – a small feature that highlights a variety of chef’s kitchen essentials, including Michael Symon. The issue overall focused on the...
View Articlebar symon (will travel for food)
After patiently waiting to try Michael Symon’s latest eatery, Bar Symon, we decided to try it tonight for Jamie’s birthday. Situated in Avon Lake, it’s about a 40 minute drive. The distance doesn’t...
View Articleb spot news
Come mid November, looks like all the baby weight I lost is about to pack itself right back on – and then some. Because that’s when Michael Symon’s newest eatery will open and it’s not a salad and...
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michael symon: live to cook
April of last year we went to Sonoma and San Francisco for the week. Like every trip I take, I spend a fair amount of time researching where to eat. For this trip, I e-mailed Michael Symon to inquire...
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b spot
“Michael Symon is trying to kill me,” proclaimed Jamie in a recent Facebook status. He went onto explain ‘B Spot two days in a row for lunch, please don’t tell my cardiologist.’ B Spot may not be...
View Articlesymon on letterman tonight
I’m forcing myself to stay up late tonight. Michael Symon is making his debut on David Letterman and will no doubt make Clevelanders everywhere proud. You can read more from Joe Crea here:...
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just another week in the CLE
Most miserable city? I beg to differ. My week started by spending an evening with a bunch of really witty and engaging Cleveland bloggers by way of a shopping spree at NEXT in Beachwood Place (I...
View Articlesymon on: west side openings, swenson’s, judging next iron chef & why he’s...
Yesterday, a bunch of bloggers from across the country were selected to interview Michael Symon via phone. The process itself was quite fun and I was excited to be included, but also a little weird at...
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